- AMARANTHUS
- BEANS
- CARROT
- CORIANDER
- COW PEA
- DOLICHOS SEM
- GREEN PEAS
- HYBRID BHINDI
- HYBRID BITTER GOURD
- HYBRID BOTTLE GOURD
- HYBRID BRINJAL
- HYBRID CABBAGE
- HYBRID CAPSICUM
- HYBRID CHILLI
- HYBRID CUCUMBER
- HYBRID MARIGOLD
- HYBRID MUSKMELON
- HYBRID PUMPKIN
- HYBRID RIDGE GOURD
- HYBRID SPONGE GOURD
- HYBRID TOMATO
- HYBRID WATERMELON
- LOBIA
- ONION
- PALAK
- RADISH
- YARD LONG
BEETROOT
- Colour – Blood Red
- Maturity – 60 to 65 days
- Average Root Weight – 125 to 150 gms
- Root Shape – Globular
- Very Tasty
- Good Yielder
- Ecology – PAN India
- Season – Rabi Season