- Fruit Colour – Bright Orange
- Type – Kuroda
- Fruit Core – Self Colored
- Bolting Tolerance – Strong
- Abiotic Stress Response – Heat Tolerance (30-34o C)
- Fruit Weight – 180 to 200 Gms
- Fruit Maturity – 90 to 100 Days
- Fruit Length – 16 to 18 Cms
- Fruit Width – 3.2 to 3.4 Cms
- Fruit Surface – Smooth
- Root Cracking and Splitting – Absent/Low
- Market – Fresh Purpose
- Excellent, Uniform and High Yielding Variety