Vegetable Crops
- HYBRID TOMATO
- HYBRID BHINDI
- IMPROVED BHINDI
- HYBRID CHILLI
- HYBRID CUCUMBER
- IMPROVED CUCUMBER
- HYBRID BRINJAL
- HYBRID BITTER GOURD
- IMPROVED BITTER GOURD
- HYBRID BOTTLE GOURD
- HYBRID RIDGE GOURD
- HYBRID SPONGE GOURD
- HYBRID ASH GOURD
- HYBRID MUSKMELON
- HYBRID PUMPKIN
- IMPROVED PUMPKIN
- HYBRID CABBAGE
- HYBRID CAULIFLOWER
- HYBRID MARIGOLD
- HYBRID WATERMELON
- HYBRID CARROT
- BEETROOT
- HYBRID RADISH
- IMPROVED RADISH
- HYBRID CAPSICUM
- GREEN PEAS
- ONION
- CORIANDER
- BEANS
- YARD LONG
- IMPROVED LAFA
- COW PEA
- DOLICHOS SEM
- IMPROVED KNOL KHOL
- PALAK
- AMARANTHUS
HYBRID ASH GOURD
- Long cylindrical & waxy fruit
- Heavy bearing, high yielder
- Very tender & tasty fruits
- Fruit weight – 4 to 5 Kgs
- Maturity – 100 to 110 days
- Ecology – Eastern India
- Seed rate – 1.2 Kgs/Acre
- Grey & waxy fruits with oblong shape
- Very tender fruits
- Vigorous vines & high yielding
- Fruit weight- 4 to5 Kgs
- Maturity – 100 to 110 days
- Ecology -Eastern India
- Seed Rate -1.2 Kgs/Acre