Vegetable Crops
- AMARANTHUS
- BEETROOT
- BEANS
- CORIANDER
- COW PEA
- DOLICHOS SEM
- GREEN PEAS
- HYBRID ASH GOURD
- HYBRID BHINDI
- HYBRID BITTER GOURD
- HYBRID BOTTLE GOURD
- HYBRID BRINJAL
- HYBRID CABBAGE
- HYBRID CAPSICUM
- HYBRID CARROT
- HYBRID CAULIFLOWER
- HYBRID CHILLI
- HYBRID CUCUMBER
- HYBRID RADISH
- HYBRID RIDGE GOURD
- HYBRID MARIGOLD
- HYBRID MUSKMELON
- HYBRID PUMPKIN
- HYBRID SPONGE GOURD
- HYBRID TOMATO
- HYBRID WATERMELON
- IMPROVED BHINDI
- IMPROVED BITTER GOURD
- IMPROVED CUCUMBER
- IMPROVED KNOL KHOL
- IMPROVED LAFA
- IMPROVED LOBIA
- IMPROVED PUMPKIN
- IMPROVED PUI SAAG
- IMPROVED RADISH
- LOBIA
- ONION
- PALAK
- YARD LONG
IMPROVED BITTER GOURD
- Deep green colour
- Improved variety
- Vigorous growth
- Highly tolerant to leaf curl virus
- Suitable for both pandel cultivation & soil cultivation
- Maturity – 50 to 55 days
- Recommended for round the year cultivation
- Average fruit length -15 to 16 cms
- Deep green with sharp spines
- Seed rate -1.2 Kgs/Acre
- Ecology – Eastern India