- AMARANTHUS
- IMPROVED PUI SAAG
- BEANS
- BEETROOT
- HYBRID CARROT
- CORIANDER
- COW PEA
- DOLICHOS SEM
- GREEN PEAS
- HYBRID ASH GOURD
- HYBRID BHINDI
- IMPROVED BHINDI
- HYBRID BITTER GOURD
- IMPROVED BITTER GOURD
- HYBRID BOTTLE GOURD
- HYBRID BRINJAL
- HYBRID CABBAGE
- HYBRID CAPSICUM
- HYBRID CAULIFLOWER
- HYBRID CHILLI
- HYBRID CUCUMBER
- IMPROVED CUCUMBER
- HYBRID MARIGOLD
- HYBRID PUMPKIN
- IMPROVED PUMPKIN
- HYBRID RADISH
- IMPROVED RADISH
- HYBRID RIDGE GOURD
- HYBRID SPONGE GOURD
- HYBRID TOMATO
- HYBRID WATERMELON
- IMPROVED LAFA
- LOBIA
- IMPROVED LOBIA
- IMPROVED KNOL KHOL
- ONION
- PALAK
- YARD LONG
HYBRID MUSKMELON
- Round to Oval Shape
- Deep Salmon Colour Flesh
- Texture of Flesh is Very Good
- Small Core with More Flesh, Sweet in Taste
- Seed Cavity is Small
- Days of Maturity – 60 to 70 Days
- Fruit Weight – 1.2 to 1.5 Kgs
- TSS – 13 to 14%
- Medium Maturity, High Yielding Hybrid
- Ecology – PAN India
- Seed Rate – 350 Gms/Acre