- AMARANTHUS
- IMPROVED PUI SAAG
- BEANS
- BEETROOT
- CORIANDER
- COW PEA
- DOLICHOS SEM
- GREEN PEAS
- HYBRID ASH GOURD
- HYBRID BHINDI
- IMPROVED BHINDI
- HYBRID BITTER GOURD
- IMPROVED BITTER GOURD
- HYBRID BOTTLE GOURD
- HYBRID BRINJAL
- HYBRID CABBAGE
- HYBRID CAPSICUM
- HYBRID CAULIFLOWER
- HYBRID CHILLI
- HYBRID CUCUMBER
- IMPROVED CUCUMBER
- HYBRID MARIGOLD
- HYBRID MUSKMELON
- HYBRID PUMPKIN
- IMPROVED PUMPKIN
- HYBRID RADISH
- IMPROVED RADISH
- HYBRID RIDGE GOURD
- HYBRID SPONGE GOURD
- HYBRID TOMATO
- HYBRID WATERMELON
- IMPROVED LAFA
- LOBIA
- IMPROVED LOBIA
- IMPROVED KNOL KHOL
- ONION
- PALAK
- YARD LONG
HYBRID CARROT
- Fruit Colour – Bright Orange
- Type – Kuroda
- Fruit Core – Self Colored
- Bolting Tolerance – Strong
- Abiotic Stress Response – Heat Tolerance (30-34o C)
- Fruit Weight – 180 to 200 Gms
- Fruit Maturity – 90 to 100 Days
- Fruit Length – 16 to 18 Cms
- Fruit Width – 3.2 to 3.4 Cms
- Fruit Surface – Smooth
- Root Cracking and Splitting – Absent/Low
- Market – Fresh Purpose
- Excellent, Uniform and High Yielding Variety