- AMARANTHUS
- IMPROVED PUI SAAG
- BEANS
- BEETROOT
- HYBRID CARROT
- CORIANDER
- COW PEA
- DOLICHOS SEM
- GREEN PEAS
- HYBRID ASH GOURD
- HYBRID BHINDI
- IMPROVED BHINDI
- HYBRID BITTER GOURD
- IMPROVED BITTER GOURD
- HYBRID BOTTLE GOURD
- HYBRID BRINJAL
- HYBRID CABBAGE
- HYBRID CAPSICUM
- HYBRID CHILLI
- HYBRID CUCUMBER
- IMPROVED CUCUMBER
- HYBRID MARIGOLD
- HYBRID MUSKMELON
- HYBRID PUMPKIN
- IMPROVED PUMPKIN
- HYBRID RADISH
- IMPROVED RADISH
- HYBRID RIDGE GOURD
- HYBRID SPONGE GOURD
- HYBRID TOMATO
- HYBRID WATERMELON
- IMPROVED LAFA
- LOBIA
- IMPROVED LOBIA
- IMPROVED KNOL KHOL
- ONION
- PALAK
- YARD LONG
HYBRID CAULIFLOWER
- Days Of Maturity – 65 to 70 days (Medium)
- Curd Shape – Semi Dome Shaped
- Milky White
- Curd Weight – 1 to 1.25 Kgs
- Curd Leaves – Leaves are Green Colour
- Remarks – Marketable Curds % is very high. Excellent Quality