- AMARANTHUS
- IMPROVED PUI SAAG
- BEANS
- BEETROOT
- HYBRID CARROT
- CORIANDER
- COW PEA
- DOLICHOS SEM
- GREEN PEAS
- HYBRID ASH GOURD
- HYBRID BHINDI
- IMPROVED BHINDI
- HYBRID BITTER GOURD
- IMPROVED BITTER GOURD
- HYBRID BOTTLE GOURD
- HYBRID BRINJAL
- HYBRID CABBAGE
- HYBRID CAPSICUM
- HYBRID CAULIFLOWER
- HYBRID CHILLI
- HYBRID CUCUMBER
- IMPROVED CUCUMBER
- HYBRID MARIGOLD
- HYBRID MUSKMELON
- HYBRID PUMPKIN
- IMPROVED PUMPKIN
- HYBRID RADISH
- IMPROVED RADISH
- HYBRID RIDGE GOURD
- HYBRID TOMATO
- HYBRID WATERMELON
- IMPROVED LAFA
- LOBIA
- IMPROVED LOBIA
- IMPROVED KNOL KHOL
- ONION
- PALAK
- YARD LONG
HYBRID SPONGE GOURD
- Maturity – 45 to 50 Days
- Shape – Cylindrical with Tapered End
- Length – 25 to 30 cms
- Weight – 200 to 250 gms
- Colour – Lighter Apple Green
- Surface – Smooth
- Remarks – Avoid Planting in Low Temperatures
- Seed Rate – 1.2 Kgs/Acre
- Fruit Weight – 200 to 250 gms
- Fruit Length – 20 to 25 cms
- Fruit Colour – Deep Green
- Fruits Ready for First Harvest from 45 to 50 days after Sowing
- Good Keeping Quality and Suitable for Distant Market
- Seed Rate – 1.2 Kgs/Acre