- AMARANTHUS
- IMPROVED PUI SAAG
- BEANS
- BEETROOT
- HYBRID CARROT
- CORIANDER
- COW PEA
- DOLICHOS SEM
- GREEN PEAS
- HYBRID ASH GOURD
- HYBRID BHINDI
- IMPROVED BHINDI
- HYBRID BITTER GOURD
- IMPROVED BITTER GOURD
- HYBRID BOTTLE GOURD
- HYBRID BRINJAL
- HYBRID CABBAGE
- HYBRID CAPSICUM
- HYBRID CAULIFLOWER
- HYBRID CHILLI
- HYBRID CUCUMBER
- IMPROVED CUCUMBER
- HYBRID MARIGOLD
- HYBRID MUSKMELON
- HYBRID PUMPKIN
- IMPROVED PUMPKIN
- HYBRID RADISH
- IMPROVED RADISH
- HYBRID RIDGE GOURD
- HYBRID SPONGE GOURD
- HYBRID TOMATO
- HYBRID WATERMELON
- IMPROVED LAFA
- LOBIA
- IMPROVED LOBIA
- IMPROVED KNOL KHOL
- ONION
- YARD LONG
PALAK
- Dark Green Colour Leaves
- Duration – 40 to 45 Days
- Leaves are Thick & Extensive
- It Remains Fresh for Longer Time and is Tolerant to Pests & Diseases
- Highly Demanded for Domestic Cooking Purpose & in Hotels
- Vigorous growth & thick spread leaves spinach
- It remain fresh for longer time
- Maturity – 30 to 35 Days
- Average plant weight – 2 to 2.5 Kgs/Plant
- One time or multicut harvesting after 30 to 35 days
- Season- Pre-Kharif, Kharif & Rabi
- Seed Rate – 10 to 12 Kgs/Acre